Williams ready to get cooking in final year

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OK, things are a little out of sequence here, but I defer to the players in terms of news.

This is something I did with UC defensive back Chris Williams and I did it after briefly interviewing UC's Doug Mosley who heads up the Sports Information efforts.  Turns out Mosley's a barbecue expert and I like barbecue and I like interviewing folks I have something in common with (it's my camera and all).

Anyway, Williams patiently waited while I talked about the glories of smoked pork with Mosley and then he chimed in with his two cents worth.  In addition to laying a hit on opponents in the secondary, young Williams knows his way around the kitchen and grill.

When he's not in your grill, he's on the grill and at some point, he'd like to open his own.

Here he is, the man that flies, fries and filets....

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